Welcome to Maplewood Farm in Calais, Vermont
About the Farm
Maplewood Farm is a family owned and operated farm. It consists of 185 acres of conserved land located in the historic district of Calais, Vermont. The Morse family has been immersed in agricultural business for hundreds of years, and continues to do so. As with all businesses, farms undergo change and diversification. The farm no longer a dairy business, and is a conserved farm with the Vermont Land Trust. In 2014, most of the Guernseys were sold, however a few remained to produce raw milk for local customers.
David Morse and Kathryn Saunders own and manage Maplewood Farm . David was born and raised in Calais on a dairy farm, and has farmed his entire life. Kathryn has raised sheep and poultry for over 30 years and became a dairy farmer after marrying David.
The farm was certified organic by NOFA VT as of September 2011. The fields, hay, and cows are cared for and maintained under organic standards.
Kathryn has graduated from Escoffier Culinary Academy in both the Pastry/Baking and Culinary programs. Their goal is to have a farm to table venue at the farm.
Mission Statement
Maplewood Farm will provide healthy, wholesome, organic, and delicious agricultural and livestock products. We will demonstrate ourselves to be a thriving holistic farming business; one that has a positive effect on family, community, the natural environment, and society at large.
Philosophy
"Time, Tradition, Quality"
Local = Healthy Living + Healthy Eating
Everyone Deserves the Best Food
Maplewood Farm is a family owned and operated farm. It consists of 185 acres of conserved land located in the historic district of Calais, Vermont. The Morse family has been immersed in agricultural business for hundreds of years, and continues to do so. As with all businesses, farms undergo change and diversification. The farm no longer a dairy business, and is a conserved farm with the Vermont Land Trust. In 2014, most of the Guernseys were sold, however a few remained to produce raw milk for local customers.
David Morse and Kathryn Saunders own and manage Maplewood Farm . David was born and raised in Calais on a dairy farm, and has farmed his entire life. Kathryn has raised sheep and poultry for over 30 years and became a dairy farmer after marrying David.
The farm was certified organic by NOFA VT as of September 2011. The fields, hay, and cows are cared for and maintained under organic standards.
Kathryn has graduated from Escoffier Culinary Academy in both the Pastry/Baking and Culinary programs. Their goal is to have a farm to table venue at the farm.
Mission Statement
Maplewood Farm will provide healthy, wholesome, organic, and delicious agricultural and livestock products. We will demonstrate ourselves to be a thriving holistic farming business; one that has a positive effect on family, community, the natural environment, and society at large.
Philosophy
- To leave as little a footprint upon the earth as possible. We would like to leave the world in a better place for future generations.
- A desire to be with family at work and play, while maintaining the family farm and heritage.
- To be a positive role model for our family and the community; enriching their lives by exemplifying the values of honesty, trust, compassion, and caring.
- Having a strong work ethic that balances business and family while providing a quality standard of life.
- Value healthy living and its lifestyle.
- Accepting challenges as fun and new ideas as great.
"Time, Tradition, Quality"
Local = Healthy Living + Healthy Eating
Everyone Deserves the Best Food